Techno Cafe Waitstaff for the month of December, 2011

Tynarius Facion, Jaslisa Threats, Jasmine Harvey, Shacora Johnson, Eddie, Kahlil Kyles

Thomas Whitehurst shows his Blueberry Meringue Pie

Shacora Johnson with her Chocolate Banana Brownies

Tynarius Facion with his Homemade Chocolate Cake and Vanilla Ice Cream drizzled with Strawberry Sauce

Thomas Whitehurst serves his Marinated Venison Steak With Cowboy Mashers and Marinated Vegetables

Shacora Johnson with her Fish Tacos sccompanied by Sweet Corn Tomalito and Sun-Dried Tomato Vegetable Medley

Tynarius Facion displaying his Orange Chicken and Shrimp with Longevity Noodles and Two-Tone Broccoli dish

Shawanda Griffin and Spring Rolls

Dessert Menu for October 27 & 28

We will be open October 27 and 28 from 5:00 - 8:00 PM

Class Picture of 2011 Advanced Culinary Arts

CJ Lodahl's Cajun Chicken Pasta

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Justin Manning with Elk Steaks Potato Medley and Green Beans with Garlic

Menu for March 24 - 25 2011

Trio Sampler Platter for February, 2011

Truffles in Sugar Cookie Cones

Chocolate Snack Cake with Strawberry Sauce

Lemon Meringue Tart

Peppery Garlic Prawns along with Dirty Rice and Green Beans tossed with Almonds and Thyme

Homemade Tri-color Farfalle Pasta with Spicy Garlic Sauce served with Steamed Broccoli and Sauteed Chicken

Country-Style Ribs with Bulgar Wheat Pilaf and Pesto Corn Salad

Save our School From Budget Cuts

Budget Cuts Proposed - WTVY

DTC's Carpentry Department Goes to the Dogs

http://dothanfirst.com/search-fulltext?nxd_id=145276&shr=addthis

Heart n Motion Partnership with SEAMC and DTC Culinary

Dinner Menu for February 17 and 18, 2011

Dessert Menu for February 17 and 18, 2011

Sponge Cake with Fruit Sauce Medley

Cinnamon Nachos with Three Apple Sauces

Pecan Pie