Dothan Technology Center's Techno Cafe

A culinary arts program in which students are introduced to the wonderful world of food. The new culinarians actually run a "real life" restaurant that is open to the community under the instruction of teachers, Barbara Bonner and Tara Hooks.

Dothan Technology Center's Techno Cafe

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Saturday, April 21, 2012

Flatbread Taco with Refried Beans and Pico de Gallo

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Labels: alabama, dothan city schools, dothan technology center, family and consumer science program, fine dining, flatbread tacos, Jasmine Britt, northview high school, pico de gallo, refried beans, restaurant

Shawanda Griffin's Peach Cobblers

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Labels: dessert, dothan high school, dothan technology center, family and consumer science program, fine dining, peach cobbler, restaurant, Shawanda Griffin, vocational education

Shawanda Griffin's Parmesan-Dijon Encrusted Chicken with Twice Baked Pasta and Broccoli Gratin

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Labels: alabama, broccoli gratin, Chicken, dothan high school, dothan technology, family and consumer science program, fine dining, Parmesan-Dijon Chicken, pasta, restaurant, Shawanda Griffin, vocational education

Erin Willis' Apple Cake Dessert

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Labels: alabama, apple cake, dessert, dothan, dothan city schools, dothan technology center, fine dining, restaurant, Techno Cafe

Erin Willis' Meditteranean Shrimp, Potato Salad, and Grille Vegetables

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Labels: culinary arts, dothan city schools, dothan technology center, Erin Willis, fine dining, Mediterranean Shrimp, restaurant, Techno Cafe, vocational education

Tuesday, April 17, 2012

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Labels: appetizer, culinary arts, dothan technology center, Ericka Fluellen, fine dining, Jakesmine Kimble, meatball, restaurant

Saturday, March 31, 2012

Jasmine Britt and Erin Willis cooking Flatbread Tacos on WTVY Channel 4 Part 2

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Labels: dothan city schools, dothan technology center, Erin Willis, fine dining, Flatbread Taco, Jasmine Britt, restaurant, Techno Cafe, vocational education

Erin Willis and Jasmine Britt cooking Flatbread Tacos on WTVY Channel 4

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Labels: dothan city schools, dothan techology center, Erin Willis, fine dining, Flatbread Taco, Jasmine Britt, restaurant, vocational education

Tuesday, March 20, 2012

March Dessert Menu - March 29 - 30, 2012

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Labels: apple cake, culinary arts, dothan city schools, dothan technology, fine dining, peach cobbler, restaurant, rice krispie desserts, snake bites

March Menu - March 29 - 30, 2012

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Labels: dothan city schools, dothan techology center, fine dining, flatbread tacos, Mediterranean Shrimp, Parmesan-Dijon Chicken, restaurant

Monday, February 27, 2012

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Labels: cooking, dothan city schools, dothan technology center, fine dining, Kitchen Staff, restaurant, vocational education

Techno Cafe @ Night for February, 2012 - Waitstaff

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Labels: dothan city schools, dothan technology center, fine dining, food, restaurant, Techno Cafe

Saturday, February 25, 2012

Logan Lane and Jalisa Threats cooking Shrimp Scampi!

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Shrimp Scampi!

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Sunday, January 29, 2012

February 23 and 24 Menu

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Labels: dessert, dinner, dothan city schools, dothan technology center, restaurant, Techno Cafe, vocational education

Sopapilla Cheesecake by Joshua Birtt

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Labels: culinary arts, dessert, dothan city schools, dothan technology center, Joshua Britt, restaurant, Sopapilla Cheesecake

Firecracker Salmon accompanied by Mixed Rice Pilaf and Baked Squash and Zucchini by Joshua Britt

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Labels: baked squash and zucchini, culinary arts, dinner, dothan city schools, dothan technology center, Joshua Britt, restaurant, Rice Pilaf, salmon

German Chocolate Cake with Butterscotch and Caramel Sauces by Jarell Davis

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Labels: culinary arts, dessert, dothan city schools, dothan technology center, Jarell Davis, restaurant, students

Braised Cubed Steak served with Loaded Baked Potato Salad and Steamed Asparagus and Bean Sprouts by Jarell Davis

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Labels: Cubed Steak, culinary arts, dinner, dothan city schools, dothan technology center, Jarell Davis, Kinpira-style Asparagus, northview high school, Potato Salad, restaurant

Jessie Daniels with Peanut Butter Fluff Pie

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Labels: culinary arts, dessert, dinner, dothan city schools, dothan high school, dothan technology center, jessie daniels, Peanut Butter Fluff Pie, restaurant

Jessie Daniels with Slow-cooked Chicken with a Tomato-Mushroom Gravy over Creamy Polenta

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Labels: Chicken, culinary arts, dinner, dothan city schools, dothan technology center, jessie daniels, restaurant, tomato-mushroom gravy

Wednesday, January 25, 2012

January 2012 Kitchen Staff

Joshua Britt, Shacora Johnson, Logan Lane, Jasmine Harvey, Shawanda Griffin, Ericka Fluellen, Jessie Daniels, Jasmine Britt, Caleb Reynolds, Courtney Granger