Dothan Technology Center's Techno Cafe: March 2010

Dothan Technology Center's Techno Cafe

A culinary arts program in which students are introduced to the wonderful world of food. The new culinarians actually run a "real life" restaurant that is open to the community under the instruction of teachers, Barbara Bonner and Tara Hooks.

Dothan Technology Center's Techno Cafe

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Monday, March 29, 2010

Techno Cafe @ Night Waitstaff for March, 2010

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Labels: Erin Willis, Evelyn Reees, Keisha Snell, Kierra Turner, Linda Smith, Miranda Newsome

March, 2010 Kitchen Staff for Techno Cafe @ Night

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Labels: CJ Lodahl, Crimson Johnson, Crystal Hill, Jeremy Rowe, Josilyn Williams, Justin Manning, Kaneshia Bighems, Karli Sandahl, Kristy Jones, Madison McDonald, Nyya Brown, Robert Garrett, Tamesha Wilson

Crystal Hill & Chicken Marsala over Risotto Cakes and Italian Grilled Vegetables

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Labels: alabama, Chicken Marsala, Crystal Hill, culinary arts, dothan city schools, dothan technology center, food, Italian Grilled Vegetables, restaurant, Risotto Cakes

Tamesha Wilson and Pan-Fried Tilapia partnered with Cheesy Grits and Tomato-Caper Salad

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Labels: alabama, cheese grits, culinary arts, dothan city schools, dothan technology center, food, Pan-Fried Tilapia, restaurant, Tamesha Wilson, tomato caper salad

Tamesha Wilson & Individual Cheesecake with Trio of Sauces

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Labels: alabama, culinary arts, dessert sauces, dothan high school, dothan technology center, food, Individual Cheesecake, restaurant, Tamesha Wilson

Crimson Johnson and Rainbow Fruit Dessert served in a Caramelized Sugar Bowl

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Labels: alabama, caramelized sugar bowl, Crimson Johnson, culinary arts, dothan technology center, food, Fruit dessert, restaurant

Crimson Johnson & Jerk Beef Kabobs with Avocado-Mango Salsa served over Wheatberry Rice Pilaf

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Labels: alabama, Avocado Mango Salsa, Crimson Johnson, culinary arts, dothan city schools, dothan high school, dothan technology center, heatberry Rice Pilaf, Jerk Beef, restaurant

Friday, March 12, 2010

Dinner Menu for March 25 and 26

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Labels: alabama, brulee, Cheesecake, Chicken Marsala, culinary arts, dothan technology center, fruit salad, jerked beef and Plantain Kabobs, Pan-Fried Tilapia, restaurant, Techno Cafe

Children's Menu for March 25 and 26

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Monday, March 1, 2010

Robert Garrett and Cheesecake wth Star Fruit Mango Sauce

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Labels: alabama, Cheesecake, culinary arts, dessert, dothan city schools, dothan technology center, food, mango sauce, Robert Garrett, Star Fruit, Techno Cafe

Robert Garrett with Orange-Ginger Beef and Rice Stir-fry with Crab and Cream Cheese Rangoons

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Labels: alabama, Beef Stir-Fry, Crab Rangoons, culinary arts, dothan city schools, dothan high school, food, restaurant, Robert Garrett, Stir-Fried Rice, Techno Cafe

Justin Manning and Baked Salmon accompanied by Caviar Sauce with Garlic-Cheese Mashed Red Potatoes and Roasted Asparagus

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Labels: alabama, culinary arts, dothan city schools, dothan high school, Justin Manning, mashed potatoes, restaurant, tandori chicken. baked salmon. roasted asparagus

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