Dothan Technology Center's Techno Cafe: 2011

Dothan Technology Center's Techno Cafe

A culinary arts program in which students are introduced to the wonderful world of food. The new culinarians actually run a "real life" restaurant that is open to the community under the instruction of teachers, Barbara Bonner and Tara Hooks.

Dothan Technology Center's Techno Cafe

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Tuesday, November 22, 2011

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Labels: culinary arts, desserts, dinner, dothan city schools, dothan technology center, restaurant

Wednesday, October 12, 2011

Dessert Menu for October 27 & 28

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Labels: Blueberry Pie, Cherry Tarts, Chocolate Banana Brownies, Chocolate Cake, Orange-Raspberry Tarts, Pomegranate Tarts, Watermelon Sorbet

We will be open October 27 and 28 from 5:00 - 8:00 PM

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Labels: Fish Tacos, Marinated Venison, Orange Chicken - Shrimp, Spring Rolls

Thursday, October 6, 2011

Class Picture of 2011 Advanced Culinary Arts

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Labels: Betsy LaFleur, CJ Lodahl, Davonne Mccoy, Jeremy Rowe, Josilyn Williams, Justin Manning, Karli Sandahl, Kendall Critenden, Logan Lane, Madison McDonald, Nykeemah Knight, Thomas Whitehurst

Sunday, May 15, 2011

CJ Lodahl's Cajun Chicken Pasta

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Labels: Cajun Chicken Pasta, CJ Lodahl, do, dothan technology center

Justin Manning with Elk Steaks Potato Medley and Green Beans with Garlic

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Labels: dinner, dothan city schools, dothan high school, dothan technology center, elk steaks, haricot verts, Justin Manning, potato medley, restaurant

Monday, February 28, 2011

Menu for March 24 - 25 2011

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Labels: culinary arts, dinner, dothan city schools, dothan technology center, restaurant

Trio Sampler Platter for February, 2011

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Labels: culinary arts, dinner, dothan city schools, dothan high school, dothan technology center, food, northview high school, restaurant, Techno Cafe

Truffles in Sugar Cookie Cones

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Labels: culinary arts, dessert, dinner, dothan city schools, dothan technology center, food, northview high school, restaurant, Thomas Whitehurst

Chocolate Snack Cake with Strawberry Sauce

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Labels: chocolate snack cakes, culinary arts, Davonne Mccoy, dessert, dothan city schools, dothan technology center, food, northview high school, restaurant, strawberry sauce

Lemon Meringue Tart

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Labels: culinary arts, dessert, dothan city schools, dothan high school, dothan technology center, food, Jacori Thomas, lemon meringue tart, restaurant

Peppery Garlic Prawns along with Dirty Rice and Green Beans tossed with Almonds and Thyme

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Labels: culinary arts, dinner, Dirty Rice, dothan city schools, dothan high school, dothan technology center, food, Green Beans, Jacori Thomas, Peppery Garlic Prawns, restaurant

Homemade Tri-color Farfalle Pasta with Spicy Garlic Sauce served with Steamed Broccoli and Sauteed Chicken

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Labels: Chicken Breast, culinary arts, dothan city schools, dothan technology center, food, Homemade Pasta, Linda Smith, restaurant, Spicy Garlic Sauce, Steamed Broccoli

Country-Style Ribs with Bulgar Wheat Pilaf and Pesto Corn Salad

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Labels: Bulgar Wheat, corn salad, Country-Style Ribs, culinary arts, Davonne Mccoy, dothan city schools, dothan high school northview high school, dothan technology center, food, restaurant

Friday, February 18, 2011

Save our School From Budget Cuts

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Labels: budget cuts, dothan city schools, dothan technology center, restaurant, Techno Cafe, vocational education

Budget Cuts Proposed - WTVY

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Monday, February 7, 2011

DTC's Carpentry Department Goes to the Dogs

http://dothanfirst.com/search-fulltext?nxd_id=145276&shr=addthis

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Labels: Bobby Leverrette, carpentry, dog houses, dothan city schools, dothan technology center

Sunday, February 6, 2011

Heart n Motion Partnership with SEAMC and DTC Culinary

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Labels: culinary arts, dothan city schools, dothan technology center, heart healthy, southeast alabama medical center

Dinner Menu for February 17 and 18, 2011

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Labels: Bulgar Wheat, corn salad, Country-Style Ribs, dinner, Dirty Rice, dothan technology center, Garlic Sauce, Green Beans, Homemade Pasta, Prawns, restaurant, Steamed Broccoli

Dessert Menu for February 17 and 18, 2011

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Labels: caramel apple flan, chocolate snack cakes, culinary arts, dessert, dothan city schools, dothan technology center, lemon lime sorbet, lemon meringue tart, restaurant, truffles

Thursday, February 3, 2011

Sponge Cake with Fruit Sauce Medley

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Labels: culinary arts, dessert, dessert sauces, dothan technology center, Fruit Sauce, Nykeemah Knight, restaurant, Sponge Cake

Cinnamon Nachos with Three Apple Sauces

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Labels: Candied Apple Sauce, Caramel Apple Sauce, Cinnamon Nachos, Cocoa Apple Sauce, culinary arts, dessert, dothan technology center, Kendall Criteenden, restaurant

Pecan Pie

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Labels: culinary arts, dessert, dothan city schools, dothan technology center, Justin Manning, Pecan Pie, restaurant

Sunday, January 30, 2011

Blood Orange Tart with Cardamom Pastry Cream

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Labels: Betsy LaFleur, Blood Orange Tart, Boys and Girls Club of Dothan, culinary arts, dessert, food

Betsy LaFleur and Shrimp Tikka

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Labels: Betsy LaFleur, culinary arts, dothan city schools, dothan technology center, food, Orzo Pasta, restaurant, Shrimp Tikka

Tuesday, January 11, 2011

January 27 and 28 Menu

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Labels: Blood Orange Tart, Fried Pork Chop, Kinpira-style Asparagus, Orzo Pasta, Pan Fried Potatoes, Pecan Pie, Pinenut Chicken in Lettuce Bowls, Shrimp Tikka, Spicy Green Beans, Sponge Cake, Yakicoba

Sampler Plate with Turkey Burger, Honey-Thyme Salmon, and Spice and Herb Beef Tenderloin

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Labels: beef tenderloin, honey-thyme salmon, turkey burgers

Kitchen Staff for December - Friday Night

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Labels: Davonne Mccoy, Jeremy Rowe, Justin Manning, Logan Lane, Madison McDonald, Thomas Whitehurst

Kitchen Staff - December - Thursday Night

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Labels: Betsy LaFleur, Davonne Mccoy, Justin Manning, Logan Lane, Madison McDonald, Thomas Whitehurst

December Waitstaff - Friday Night

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Labels: Kahlil Kyles, Karli Sandahl, Kendall Criteenden, Nykeemah Knight, Shacora Johnson

December's Waitstaff - Thursday Night

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Labels: Dedjrha King, Kahlil Kyles, Karli Sandahl, Lucas McCommon, Seth McGowan

Logan Lane with Herb and Spice Beef Tenderloin with Cajun Fried Rice and Orange-glazed Carrots

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Labels: beef tenderloin, Cajun Fried Rice, culinary arts, dinner, dothan city schools, dothan technology center, Logan Lane, Orange-glazed Carrots, restaurant

CJ Lodahl's Honey-Thyme Salmon over Homemade Linguine tossed in Olive Oil and Garlic with Cinnamon-Scented Acorn Squash

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Labels: Acorn Squash, CJ Lodahl, culinary arts, dothan technology center, Homemade Linguine, honey-thyme salmon, restaurant

Thomas Whitehurst with Turkey Burger along with Scalloped Potatoes in Cheddar Sauce and Grilled Vegetables

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Labels: culinary arts, dothan city schools, dothan technology center, Grilled Vegetables, restaurant, Scalloped Potatoes, Thomas Whitehurst, turkey burgers

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