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A culinary arts program in which students are introduced to the wonderful world of food. The new culinarians actually run a "real life" restaurant that is open to the community under the instruction of teachers, Barbara Bonner and Tara Hooks.
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For more information in this event: http://www2.dothaneagle.com/news/2011/jan/21/get-move-ar-1369849/
ReplyDeleteFor recipes:
ReplyDeletehttp://www.samc.org/index.php/recipes.html