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A culinary arts program in which students are introduced to the wonderful world of food. The new culinarians actually run a "real life" restaurant that is open to the community under the instruction of teachers, Barbara Bonner and Tara Hooks.
http://www.freecountercode.com
I went by Friday evening about 7PM, and nobody was there. The invitation and the blog both said Thursday and Friday, October 28 & 29. I haven't seen anything that said there was a change or cancellation. What happened?
ReplyDeleteVery sorry Ken. Please come see us December 2 or (most definitely) that Friday the third!!
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